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The lack of EAAs consumption, especially methionine, alongside low household earnings, underweight, lack of exclusive breastfeeding and less variety of foods have been the risk components of stunting among underfive children in a specific Health Center in Malang City. Therefore, the prevention and intervention to scale back stunting has to concentrate on these determinants. Multisectoral coordination and collaboration to ascertain an built-in nutritional program are highly needed Health News. This examine showed that stunted children had low dietary carbohydrate and excessive dietary protein consumption. It was assumed that the high degree of protein consumption was not used for growth however to cover the lack of vitality from carbohydrate sources. Therefore, protein consumption has to satisfy the daily complete protein requirement to be able to achieve healthy, optimal development, and improvement.